BODY IMAGE: WHAT EXACTLY IS IT AND HOW TO NAVIGATE WHAT IS NOT A “YOU” PROBLEM

To be human is to experience body image. Body image is the thoughts and feelings we have about our bodies. Although it can sometimes feel like it, we aren’t born with these thoughts and feelings. They are taught to us in both subtle and overt ways overtime. In an image-obsessed, fat-fearing culture, struggling with negative body image is the norm. When negative body image drives behavior, it can get in the way of us responding to what our actual bodies need and result in both psychical and psychological suffering.

In this post, I’ll discuss the origins of our body images, the universality of body image challenges, and strategies for self-care in a world that has taught us to fear, and oftentimes even hate, our bodies.

Ultimately, what I want you to walk away knowing is that body image is not a “you” problem. That means you alone may not be able to “fix” it. Until we tear down our current culture and replace it with one that celebrates body diversity, the best we can do is understand why we struggle with body image, hold ourselves softly when negative thoughts arise, and then actively choose to care for ourselves based on what our actual bodies need. This form of embodiment is a salve rather than a solution but practicing it is a form of resistance that can feel revolutionary.

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THE RESTRICT-BINGE CYCLE

Let’s talk about the restrict-binge cycle.

If there was one nutrition concept that I wish all people understood, it would be…

Restriction leads to binging.

If that doesn’t resonate, try any of these on for size…

  • Dieting leads to loss of control eating.
  • The more we ignore our hunger, the greater the chances we’ll eat past the point of comfort later on.
  • The more rules we place around what, when and how much we are going to eat, the more likely we’ll break those rules.
  • When we don’t eat enough, our bodies drives us towards food.

These are all variations of the restrict-binge cycle.

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CINNAMON APPLE BREAD

cinnamon apple bread

Time to turn on the oven. We’re making Cinnamon Apple Bread.

Up until this point my time spent baking sweet breads could be broken down into the following ratios:

  • 90% banana 
  • 5% zucchini
  • 5% pumpkin

As you can see, banana bread has been the OG around here not only because it’s f-ing delicious, but because it’s also great way to use up an overload of ripe bananas. Tied for second and third place: zucchini and pumpkin bread. Apple bread on the other hand has never even been on my radar. Am I alone here? How come apple bread has never had its viral moment? Don’t we all have a glut of apples on hand in the fall/winter too?

Well things are a’changing in my kitchen. While I am pretty sure this post won’t be the one to take apple bread viral, it’s no fault of the recipe. It’s f-ing delicious.

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HOLIDAY COOKING ROUND-UP

Every year Thanksgiving week surprises me. How does the calendar hit September and then it’s Thanksgiving the very next day? Despite the fact that I am never prepared, it is perhaps my favorite holiday because I love holiday cooking.

Below is a selection of my turkey day fan favorites, some from me and some well-vetted from elsewhere. I hope one or two of them ends up on your holiday table!

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MUSHROOM STRATA WITH GRUYERE AND THYME

This Mushroom Strata with Gruyere and Thyme would be an ideal accompaniment served alongside roasted turkey at your holiday table. I firmly stand by my belief that strata > stuffing. Both are bready casseroles but stratas swap stock for milk and cheese. In my book the addition of dairy is always a good thing.

If you aren’t a mushroom person (gasp!), you could substitute in browned bulk Italian sausage and/or sautéed leeks and celery for a more traditional vibe.

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